The 55-seat restaurant features open kitchen design with wood-fired ovens and pasta-making stations. Authentic Italian ingredients are sourced directly from regional producers ensuring exceptional quality.
Signature preparations include 24-month Parmigiano Reggiano tortellini, Modena balsamic vinegar aged 50 years, and house-made charcuterie using heritage pork breeds.
The wine program features exclusively Italian selections including rare vintages from family estates. Knowledgeable sommeliers provide education about regional wine traditions and terroir characteristics.
The chef's Italian journey menu is priced at $365 per person with Italian wine pairings available for $155. This authentic experience celebrates Italy's rich culinary heritage through contemporary presentation.
