Located in Tokyo's Ginza district, the 40-seat restaurant features an open counter design allowing guests to observe culinary artistry. Interior design emphasizes French elegance with Japanese minimalism.
The menu showcases classical French techniques enhanced with premium Japanese ingredients including Wagyu beef, fresh sashimi, and seasonal vegetables from local producers.
Signature dishes include foie gras with Japanese pear, lobster with yuzu emulsion, and Wagyu beef with truffle sauce. The wine cellar features 800 selections from French châteaux and Japanese wineries.
The chef's tasting menu is priced at $450 per person with sake and wine pairings available. This culinary tribute represents the continuation of Robuchon's influential gastronomic philosophy.
