The 70-seat restaurant features live seafood displays and open kitchen design allowing guests to observe preparation techniques. Sustainable sourcing ensures all seafood meets strict environmental standards.
Menu highlights include Scottish langoustines, Dover sole, and day-boat scallops prepared with classical French techniques. Raw bar offerings feature oysters, caviar, and crudo preparations.
Advanced preservation techniques maintain optimal freshness while the wine program emphasizes coastal varietals and champagne selections. Sommelier expertise ensures perfect pairings with delicate seafood preparations.
The chef's seafood tasting menu is priced at $295 per person with champagne and wine pairings available. This ocean-focused dining experience demonstrates Ramsay's commitment to sustainable luxury.
