Seasonal menu showcases premium American ingredients including heritage proteins, artisanal cheeses, and regional specialties. Advanced preparation techniques honor ingredient quality while adding contemporary sophistication.
Signature preparations include dry-aged American beef, Pacific Northwest seafood, and Vermont dairy products. Each dish celebrates American terroir through refined culinary execution.
Wine program emphasizes American producers with particular focus on California, Oregon, and New York wines. Expert selections complement American ingredients while showcasing domestic wine quality.
The American tasting menu is priced at $355 per person with American wine pairings celebrating regional cuisine excellence and domestic ingredient quality.
