Advanced culinary techniques include spherification, gelification, and temperature manipulation creating unexpected textures and flavor releases. Scientific equipment enables precise control over preparation variables.
Interactive dining elements include tableside preparations allowing guests to participate in culinary creation. Aromatic presentations and visual effects enhance multisensory dining experience.
Beverage program incorporates molecular cocktail techniques with wine pairings chosen for interaction with innovative preparations. Advanced preservation systems maintain optimal serving conditions.
The expanded molecular experience is priced at $485 per person with beverage pairings representing cutting-edge culinary innovation and interactive dining entertainment.
