Per Se Manhattan Achieves Perfect Michelin Three Star Rating

The prestigious Michelin Guide has awarded three stars to Per Se in New York, recognizing Chef Ferran Adrià's exceptional culinary artistry and innovation. This remarkable restaurant offers an unforgettable dining experience featuring Italian cuisine with a modern twist. The intimate 75-seat establishment showcases Chef Ferran Adrià's mastery of traditional French techniques, using only the finest rare truffles sourced from local farms. The tasting menu, priced at $385, features 9 meticulously crafted courses including signature dishes such as Wagyu Beef, Truffle Risotto, and Chocolate Soufflé. The restaurant's wine program, curated by Master Sommelier James Chen, features over 1800 selections from renowned vineyards worldwide. Reservations are currently booked 6 months in advance, reflecting the restaurant's extraordinary reputation among discerning gastronomes.