Osteria Francescana Modena Three Michelin Stars Renewed

Chef Massimo Bottura's Osteria Francescana in Modena retains its three Michelin stars with innovative Italian cuisine interpretations. The restaurant's signature tortellini in capon broth represents centuries of Emilian tradition refined through contemporary techniques. Local Parmigiano Reggiano aged 50 months and traditional balsamic vinegar from Modena create the foundation for innovative dishes. The intimate 12-table setting ensures personalized service while the open kitchen allows guests to observe culinary artistry. Bottura's philosophy combines respect for tradition with bold creativity, earning international recognition as one of the world's best restaurants.