The restaurant partners with sustainable fisheries ensuring all seafood meets strict environmental criteria. Advanced preservation techniques maintain optimal freshness while supporting responsible fishing practices.
Menu innovations include plant-based seafood alternatives and reduced-waste preparation methods. Educational components inform guests about marine conservation while showcasing culinary artistry.
Wine program emphasizes organic and biodynamic selections complementing sustainable seafood preparations. Sommelier expertise ensures perfect pairings while supporting environmentally responsible producers.
The sustainable tasting menu is priced at $325 per person with wine pairings available. This environmental leadership demonstrates fine dining industry evolution toward responsible luxury.
