The 75-seat restaurant features contemporary design with Asian artistic elements and open kitchen showcasing wok stations and steaming equipment. Ingredient sourcing emphasizes premium Asian suppliers and local producers.
Menu highlights include black pepper duck, ginger-scallion lobster, and miso-glazed black cod prepared with classical French precision. Vegetarian options showcase seasonal Asian vegetables and mushroom varieties.
The sake and wine program features selections from Japanese producers alongside French vintages chosen for their compatibility with Asian flavors. Expert staff provides guidance for optimal pairing experiences.
The chef's tasting menu is priced at $285 per person with sake and wine pairings available for $125. This fusion experience demonstrates the successful marriage of Eastern and Western culinary traditions.
