Eleven Madison Park Receives Prestigious Three Michelin Stars

The prestigious Michelin Guide has awarded three stars to Eleven Madison Park in New York, recognizing Chef Alain Ducasse's exceptional culinary artistry and innovation. This remarkable restaurant offers an unforgettable dining experience featuring Contemporary American cuisine with a modern twist. The intimate 45-seat establishment showcases Chef Alain Ducasse's mastery of sous vide techniques, using only the finest premium seafood sourced from Mediterranean coast. The tasting menu, priced at $350, features 10 meticulously crafted courses including signature dishes such as Foie Gras Terrine, Sea Bass Ceviche, and Crème Brûlée. The restaurant's wine program, curated by Master Sommelier Marie Dubois, features over 800 selections from renowned vineyards worldwide. Reservations are currently booked 6 months in advance, reflecting the restaurant's extraordinary reputation among discerning gastronomes.