Italian shipyard CRN has delivered an exceptional 70-meter superyacht featuring temperature-controlled wine cellar and gastronomic amenities. This vessel caters to culinary enthusiasts with sophisticated tastes.
Accommodating 12 guests in 6 magnificent staterooms, the yacht features professional-grade galley with trained chef accommodation. Wine cellar stores 1,500 bottles at optimal temperature.
Dining venues include formal indoor restaurant, al fresco deck dining, and intimate tasting room adjacent to wine cellar. Professional sommelier quarters ensure expert wine service.
Twin Caterpillar engines provide 17 knots cruising speed with 4,800 nautical mile range. Advanced galley equipment rivals Michelin-starred restaurants.
Interior design by Laura Sessa emphasizes culinary luxury with marble countertops, premium appliances, and dedicated cheese aging room. This gastronomic yacht is valued at $75 million.
