Central Lima Biodiversity Exploration Dining

Central Lima explores Peru's biodiversity through Chef Virgilio Martínez's elevation-based cuisine representing different ecological zones. Each course corresponds to specific altitudes from Amazon rainforest to Andean peaks. The restaurant's research team, Mater Iniciativa, documents indigenous ingredients and traditional preparations. Rare ingredients like cushuro algae and añañuca flowers showcase Peru's unique ecosystem. The tasting menu educates diners about environmental conservation while delivering exceptional flavors. Central's approach demonstrates cuisine's potential for cultural and environmental education.