Arpège Paris Vegetable Garden Michelin Excellence

Arpège Paris maintains three Michelin stars through Chef Alain Passard's vegetable-focused cuisine from the restaurant's dedicated gardens. The menu celebrates vegetables as protagonists rather than accompaniments to meat or fish. Passard cultivates over 450 varieties in three organic gardens supplying 80% of ingredients. Daily harvests inspire spontaneous menu changes reflecting peak ingredient quality. Traditional French techniques elevate humble vegetables to luxury status through precise preparation and presentation. The restaurant's influence sparked the global movement toward vegetable-centric fine dining.